Making Bread can be one of the simplest things in the Word to make if you can understand a few basic components. The first is that your basic ingredience have to stay somewhat the same. For a 4-loaf recipe, you need five cups of liquid to 2 tbsp of yeast the rest you can play with up and down until you add all the yummy things your family likes so here is my own personal recipe after 16 yrs of marriage

 

 

 IN YOU BOWL PLACE ALL AT ONCE

41/4  C WATER –

2 TBSP YEAST ANY KIND –

3 TBSP MOLASSES –

1/3 C HONEY OR SUGAR PREFERENCE –

2 EGGS –

2 TSP SALT –

1/4 C OLIVE OIL OR BACON LARD –

2/3 C MILK

 1 1/2 TBSP LEMON JUICE –

 STIR –

ADD-

1 C  OATS –

1/2 C  CREAM OF WHEAT GRANULES –

 5 C  FLOUR –

 WHIP FOR 5 MIN TO ACTIVATE THE GLUTEN

THIS IS THE EQUIVALENT OF 100 STROKES –

 ADD

5 C FLOUR –

 WILL STILL BE STICKY BUT MANAGEABLE WITH OILED HANDS LET RISE 1 HR THEN PAN RISE AND BAKE .THE BEST THING ABOUT THIS BREAD IS EVEN IF YOU USE WHITE FLOUR IT IS STILL A WHOLE GRAIN BREAD BUT STILL LOOKS WHITE !