Seasoning Salt
Makes 3-1/2 cups
1/2 cup each...
• Table salt
• Ground black pepper
• Onion powder
• garlic powder
1/4 cup each...
• Chili powder
• Paprika
• dried parsley
• crushed red pepper flakes
• Cayenne
powder
• Ground cumin
1. Mix all spices in a medium bowl until well combined, or
pulse a few times in an electric food processor.
2. Pour into an airtight jar, label with ingredients and
store in a cool, dry place away from sunlight.
3. Stored properly, this spice will keep for up to three
months and can be used in a variety of meat and vegetable dishes (steak, ground
beef, chicken, pork, fish, potatoes, sauteed seasonal vegetables, etc.).
4. For a quick chicken/meat marinade, add 1 tbsp. seasoning
salt to 3 tbsp. olive oil, stir and turn meat to coat evenly. Refrigerate for
at least 30 minutes, or up to 1 day.
Posted by Tammy Kelly. Posted In : Spice Mixes
