BBQ Chicken Cornbread Muffins
Makes 12 - Serving Size 2 Muffins
Double, Triple, Quadruple as needed
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1 1/2 c corn meal
1 c white flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 c sugar
1/2 tsp salt
1 c buttermilk
1 egg
1/4 vegetable oil
BBQ Chicken - shredded or chopped into small bits
Preheat oven to 400 degrees F.
Prepare muffin tins by lining with muffin papers or spraying with no-stick cooking spray.
Mix corn meal, unbleached flour, baking powder, baking soda, sugar, and salt in a large bowl and set aside.
In another bowl, combine buttermilk, egg and vegetable oil. Pour liquid ingredients into dry ingredients, and mix just until blended.
Let this mixture sit in the bowl for 5 minutes.
Spoon 1 Tablespoon into muffin pans.
Put in 1/4 cup BBQ Chicken.
Top with a heaping Tablespoon of corn meal mixture.
Bake for 15 minutes or until tops are golden brown.
Posted by Tammy Kelly. Posted In : Main Dishes
