Seasoning Salt

Makes 3-1/2 cups

 

1/2 cup each...

• Table salt

• Ground black pepper

• Onion powder

• garlic powder

 

1/4 cup each...

• Chili powder

• Paprika

• dried parsley

• crushed red pepper flakes

• Cayenne powder

• Ground cumin

 

1. Mix all spices in a medium bowl until well combined, or pulse a few times in an electric food processor.

2. Pour into an airtight jar, label with ingredients and store in a cool, dry place away from sunlight.

3. Stored properly, this spice will keep for up to three months and can be used in a variety of meat and vegetable dishes (steak, ground beef, chicken, pork, fish, potatoes, sauteed seasonal vegetables, etc.).

4. For a quick chicken/meat marinade, add 1 tbsp. seasoning salt to 3 tbsp. olive oil, stir and turn meat to coat evenly. Refrigerate for at least 30 minutes, or up to 1 day.