Lemon Pepper Seasoning
5+ large lemons
1/3 cup {scant} of crushed pepper corns {black and/or medley}
1/4 or less cup kosher salt - depending on personal preference
1. Zest all the lemons and mix with crushed peppercorns.
2. Spread out on parchment lined baking sheet and bake on
lowest setting until the zest is completely dried.
3. Add the lemon-pepper to a spice grinder and grind until
desired texture.
4. Mix with the kosher salt if desired and store in a
airtight container for up to a...
Continue reading ...
