This is a recipe i was given by my mother form an old Hutterite cook book i love it as it is so easy whether it done by hand in in a noodle maker
21/2 c flour
1 tsp salt
4 eggs
4 tbsp water
combine the liquids
then gradually add the dry to make a smooth dough this can be done in a mixer and then pressed out by a noodle maker
A little advice for the noodle maker
try to keep them separated
when making macaroni... , slice directly into boiling water then strain out and as parboiled. store for fr...
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