Tortillas,Chips and Tacos
2 cups flour 
3/4 cup water 
3 tbsp olive oil  ------  M
ix together well. Knead into a soft ball. Let rest
 for 15 min
Divide into golf ball size balls and roll out on a floured surface. 
you can Have about three pre-rolled at a time but any more than that and they shrink too fast and are tough. 

 Place in a hot pan slightly oiled. 
 The temp. I found best was about 7 :00 so cooler than warm. You will have to play this by ear for your stove if the flour is burning ...
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